Bardstown Sling

by Tony Abou, Ganim Master Mixologist

Mm_bardstownsling_wht

Recipe:

  • 1-1/2 parts Maker’s Mark® Bourbon
  • 3/4 parts peach brandy
  • 1 part peach puree
  • 2 parts fresh lemon sour*
  • 2 dashes Fee Brother’s peach bitters
  • Ground nutmeg

In an ice-filled mixing glass add Maker’s Mark® Bourbon, peach brandy, peach puree, fresh sour and bitters. Shake until well blended. Strain into an ice-filled goblet. Garnish with freshly grated nutmeg.

*Fresh lemon sour

Mix 2 parts freshly squeezed, filtered lemon juice with 1 part simple syrup.

Extra Notes:

This drink is like a mouthful of ripe peaches.