by Tony Abou, Ganim Master Mixologist
- 1-1/2 parts Maker’s Mark® Bourbon
- 3/4 parts peach brandy
- 1 part peach puree
- 2 parts fresh lemon sour*
- 2 dashes Fee Brother’s peach bitters
- Ground nutmeg
In an ice-filled mixing glass add Maker’s Mark® Bourbon, peach brandy, peach puree, fresh sour and bitters. Shake until well blended. Strain into an ice-filled goblet. Garnish with freshly grated nutmeg.
*Fresh lemon sour
Mix 2 parts freshly squeezed, filtered lemon juice with 1 part simple syrup.
This drink is like a mouthful of ripe peaches.