Apples and Bourbon
by Elad Zvi, Co-Founder, Bar-Lab
- 1-3/4 parts Maker’s Mark® Bourbon infused with apples
- 1/2 part Aperol
- 3/4 part lemon juice
- 1/2 part thyme honey
- Dash maple bitters
Add all ingredients to a shaker with ice. Shake vigorously. Strain over ice into a rocks glass. Garnish with thyme spring and apple slice.
This cocktail is great anytime of the year and is also very food-friendly. The apple-infused Maker’s Mark® Bourbon gives it a sweetness accented by the thyme honey.