The Fiscal Agent

Recipe:

• 1-1/4 parts Maker’s Mark® Bourbon
• 1/2 part Green Chartreuse
• 1/2 part Carpano Antica
• 1/4 part Luxardo Maraschino Liqueur
• 3 dashes cacao tincture*
• Burnt orange zest, for garnish
• Orange peel, for garnish

Combine all ingredients in a mixing glass. Stir until well chilled and diluted. Strain into chilled coupe. Burn orange zest on top of the cocktail and discard the peel. Using a potato peeler, peel an orange peel, zest the fresh oil on top as well, then rub around the rim of the glass and drop in.

*Cacao tincture

Pack a mason jar with cacao nib. Fill with Maker’s Mark® Bourbon and cap. Let it sit for at least a week, shaking a little every so often. When peak flavor has been achieved, strain through a chinoise packed with cheese cloth and store in an empty bitters bottle or eye dropper.