Whisky Smash

by Dale DeGroff, Master Mixologist

Mm_whiskysmash_wht

Recipe:

  • 2 parts Maker’s Mark® Bourbon
  • 4 mint leaves
  • 3/4 lemon
  • 1 part simple syrup
  • Lemon wheel, for garnish
  • Sprig of mint, for garnish

Muddle all ingredients except Maker’s Mark® Bourbon in a bar glass. Add Maker’s Mark® Bourbon and shake with ice. Strain into an ice-filled rocks glass. Garnish with a sprig of mint and a lemon wheel.

Extra Notes:

This classic sour drink is accented with an herbal touch of mint. This versatile cocktail pairs well with plenty of appetizers, especially spicy and fried foods.