Bourbon Ball
Recipe:
- 1-1/2 parts Maker’s Mark® Bourbon
- 1/2 part DeKuyper® Light Crème de Cocoa
- 1/2 part DeKuyper® Hazelnut Bliss
- Heavy cream
Shake and serve up or on the rocks. Top with cream and garnish with chocolate shavings.
Extra Notes:
Sweet chocolaty taste notes and creamy texture make this chilled cocktail part drink, part dessert. An absolute treat any time of year.