Bourbon Squash

Recipe:

• 1-1/2 parts Maker’s Mark® Bourbon
• 3/4 part orange juice
• 1/2 part lemon juice
• 1 teaspoon simple syrup

Squeeze citrus juices into a tall glass. Drop in hulls. Add simple syrup and pack the glass with shaved ice. Add Maker’s Mark® Bourbon and stir. Serve with a cocktail straw.