Bourbon Butter Pecan Milkshake

Recipe:

• 1-1/2 parts Maker’s Mark® Bourbon
• 1-1/2 cups butter pecan ice cream, packed
• 1/2 cup whole milk
• 2 tablespoons toasted pecans
• 1/4 vanilla bean, scraped, seeds only, or ¼ teaspoon pure vanilla extract
• 1 tablespoon Lyle’s Golden Syrup or maple syrup

Place all ingredients in a blender. Puree on the highest speed until smooth and creamy. Pour into a large pint glass or two 8-ounce glasses. Serve immediately.