The Spirited Apple
Recipe:
- 1-1/4 parts Maker’s Mark® Bourbon
- 3/4 part apple liqueur
- 1 apple slice
- Caramel sauce
In a martini shaker, add Maker’s Mark® Bourbon and apple liqueur. Shake and pour into a martini glass. To garnish: cut an apple slice across the center of the apple (horizontally) and then cut in half. Remove seeds. Drizzle caramel sauce onto apple.
Extra Notes:
Delectably, almost sinfully delicious with sweet apple overtones and a smooth finish. Perfect after dinner.