The Spirited Apple
- 1-1/4 parts Maker’s Mark® Bourbon
- 3/4 part apple liqueur
- 1 apple slice
- Caramel sauce
In a martini shaker, add Maker’s Mark® Bourbon and apple liqueur. Shake and pour into a martini glass. To garnish: cut an apple slice across the center of the apple (horizontally) and then cut in half. Remove seeds. Drizzle caramel sauce onto apple.
Delectably, almost sinfully delicious with sweet apple overtones and a smooth finish. Perfect after dinner.