Eggs Makers mark egg nog 199x331

Maker’s Mark Eggnog

Maker’s Mark Eggnog

This classic holiday drink only gets better when you add Maker’s Mark® to the mix. The best eggnog you’ll ever serve? We suggest you taste for yourself.

Serving: Makes approximately 24 servings.


  • 1 liter Maker’s Mark® Bourbon
  • 1 quart milk
  • 1 quart heavy cream
  • 2 dozen eggs
  • 1-1/2 cups sugar
  • Nutmeg for garnish


  1. Separate eggs and beat yolks until creamy.
  2. Whip sugar into yolks.
  3. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired.
  4. Beat yolks and Maker’s Mark® Bourbon together.
  5. Add whites.
  6. Beat cream.
  7. Add cream and milk to mixture.
  8. Add nutmeg to taste, and garnish each cup with nutmeg.


Tags: Cocktails, Creamy, Eggnog, Milk, Heavy Cream, Eggs, Sugar, Nutmeg, Holiday Cocktails, Thirsty, Video