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Bloody Mark

Bloody Mark

Bloody Mark

Bloody wonderful! Whatever the occasion, get it going in style with this Maker’s-based version of this classic old drink. A sure-fire crowd pleaser any time of the year.

Ingredients

  • 1 part Maker’s Mark® Bourbon
  • 4 parts tomato juice
  • One small scoop horseradish
  • 3 dashes TABASCO® Hot Sauce
  • 4–6 dashes Worcestershire sauce
  • 3 turns mixed peppercorn mill
  • 2 dashes celery salt
  • Juice of half a lemon

Instructions

  1. Fill tall glass with ice and all ingredients.
  2. Stir or shake and pour over rimmed glass with ice.
  3. Optional garnish: Parmesan-and-chili-powder-rimmed glass (rim the glass with leftover lemon and dip rim into parmesan and chili mixture).
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Tags: Cocktails, Highballs, Bloody Mark, Tomato Juice, Horseradish, Hot Sauce, Worcestershire Sauce, Peppercorn Mill, Celery Salt, Lemons, Thirsty, Bloody Mary, Video