This refreshing cocktail works well with spicy foods.
- 2 parts Maker’s Mark® Bourbon
- 2-1/2 parts mango nectar (make sure you get a brand with fewer than 15 grams of sugar per liter)
- 1/2 part fresh lime juice
- 1/2 part ginger beer
- Dash Angostura® Bitters
- Cubes of freshly cut mango for garnish
- Pour the Maker’s Mark® Bourbon, nectar, lime juice, ginger beer and bitters into a cocktail shaker filled with ice.
- Shake vigorously for about 25 seconds.
- Strain into a cocktail glass or serve over ice.
- Garnish with 3 cubes of mango spiked on a 5-inch wood skewer.