The Lion and The Lamb
The Lion and The Lamb
By Dylon Tubb, Mixologist
A very cool, very intriguing spin on the old whisky sour – this one is simple, smooth and satisfying.
Ingredients
- 1-3/4 parts Maker’s Mark® Bourbon
- 3/4 part lime juice
- 1/2 part Giffard® Orgeat Syrup
- 1/4 part St. Elizabeth™ Allspice Dram
- 2 dashes Angostura® Bitters
- Lime and cherry flag for garnish
Instructions
- Add all ingredients to a shaker with ice.
- Shake and strain into a cocktail glass or over ice.
- Garnish with a lime and cherry flag.
Tags: Cocktails, Highballs, The Lion And The Lamb, Lime Juice, Orgeat Syrup, Lemon Juice, Allspice Dram, Angostura Bitters, Thirsty
