Muddled Dram sour

Dram Sour

Dram Sour


This whisky sour recipe is reinvented with a hint of vanilla and cinnamon. The egg whites add a frothy cap to the drink.


  • 1-1/4 parts Maker’s Mark® Bourbon
  • 3/4 part Licor 43® Liqueur
  • 1/4 part cinnamon syrup
  • 3/4 part lemon juice
  • Dash bitters
  • 1/2 teaspoon powdered egg whites
  • Lemon peel for garnish


  1. Add all ingredients except lemon peel into a shaker.
  2. Add ice.
  3. Shake vigorously.
  4. Strain over a coupe glass.
  5. Garnish with a lemon peel.


Tags: Cocktails, Martinis, Dram Sour, Licor Liqueur, Cinnamon Syrup, Lemons, Dash Bitters, Eggs, Thirsty