Red Pepper Bourbon apple glazed chicken wings 494x396
Bourbon Apple Glazed Chicken Wings

Bourbon Apple Glazed Chicken Wings

Bourbon Apple Glazed Chicken Wings

These tangy sweet wings get the benefit of being braised then baked, no frying involved!

Servings: 4
Prep Time:
Cook Time:
Ready In:


  • 2 lbs chicken wings, trimmed
  • 1 cup Maker’s Mark® Bourbon
  • 1 can frozen apple juice concentrate, thawed (12 ounces)
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1/4 cup dark brown sugar
  • 4 large cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon maple syrup


  1. Combine all of the ingredients in a medium pot.
  2. Bring to boil on high heat and then reduce to a simmer for 30-40 minutes until the wings are tender and the glaze has reduced, coating the wings.
  3. Preheat the oven to 325°F.
  4. Remove the wings from the pot and transfer to a parchment lined sheet tray.
  5. Bake for 15-20 minutes until the wings begin to color and the glaze becomes shiny.
  6. Garnish with minced scallions and apple.
  7. Serve immediately.

Tags: Recipes, Appetizers, Chicken Wings, Apple Juice, Soy Sauce, Cider Vinegar, Brown Sugar, Garlic, Salt, Red Pepper, Maple Syrup, Hungry