by Dale DeGroff, Master Mixologist
This classic sour drink is accented with an herbal touch of mint. This versatile cocktail pairs well with plenty of appetizers, especially spicy and fried foods.
- 2 parts Maker's Mark® Bourbon
- 4 mint leaves
- 3/4 lemon
- 1 part simple syrup
- Lemon wheel, for garnish
- Sprig of mint, for garnish
Muddle all ingredients except Maker's Mark® Bourbon in a bar glass. Add Maker's Mark® Bourbon and shake with ice. Strain into an ice-filled rocks glass. Garnish with a sprig of mint and a lemon wheel.