Thirsty Dram_sour

Dram Sour

by Gabriel Orta, Mixologist, Bar-Lab

This whisky sour recipe is reinvented with a hint of vanilla and cinnamon. The egg whites add a frothy cap to the drink.

  • 1-1/4 parts Maker's Mark® Bourbon
  • 3/4 part Licor 43® Liqueur
  • 1/4 part cinnamon syrup
  • 3/4 part lemon juice
  • Dash bitters
  • 1/2 teaspoon powdered egg whites
  • Lemon peel, for garnish

Add all ingredients except lemon peel into a shaker. Add ice. Shake vigorously. Strain over a coupe glass. Garnish with a lemon peel.

Tags: Bourbon Maker's Mark Cocktails Lemon Martinis Lemon Juice Licor 43 Cinnamon Syrup Dash Bitters Egg Whites Dram Sour Gabriel Orta Thirsty

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