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Bourbon Cider Cocktail

by Anthony Caporale, Host, Art of The Drink and Mixology Consultant

The dry apple flavor in the cider pairs perfectly with the Maker's Mark® Bourbon and bitters. This easy-drinking cocktail goes with almost anything.

  • 1 part Maker's Mark® Bourbon
  • 1 teaspoon to 1 tablespoon sugar
  • 2 dashes Angostura® Bitters
  • 3 parts dry hard cider
  • Maraschino cherry, for garnish
  • Orange slice, for garnish

In a champagne glass, stir together the sugar and the bitters until the sugar dissolves. Add Maker's Mark® Bourbon. Top with cold cider. Garnish with a cherry and slice of orange.

Tags: Bourbon Maraschino Cherries Maker's Mark Bubbles Orange Sugar Angostura Bitters Cocktail Hard Cider Bourbon Cider Cocktail Anthony Caporale Thirsty Holiday Cocktails

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