Maker’s Mark® Eggnog
This holiday classic only gets better when you add Maker’s Mark® to the mix. The best eggnog you’ll ever serve? We suggest you taste for yourself.
- 1 liter Maker's Mark® Bourbon
- 1 quart milk
- 1 quart heavy cream
- 2 dozen eggs
- 1-1/2 cups sugar
- Nutmeg for garnish
Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Maker's Mark® together. Add whites. Beat cream. Add cream and milk to mixture. Add nutmeg to taste, and garnish each cup with nutmeg. Makes approximately 24 servings.