Creamy Makers_mark_eggnog_wht

Maker’s Mark® Eggnog

This holiday classic only gets better when you add Maker’s Mark® to the mix. The best eggnog you’ll ever serve? We suggest you taste for yourself.

  • 1 liter Maker's Mark® Bourbon
  • 1 quart milk
  • 1 quart heavy cream
  • 2 dozen eggs
  • 1-1/2 cups sugar
  • Nutmeg for garnish

Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Maker's Mark® together. Add whites. Beat cream. Add cream and milk to mixture. Add nutmeg to taste, and garnish each cup with nutmeg. Makes approximately 24 servings.

Tags: Bourbon Cocktails Nutmeg Heavy Cream Sugar Milk Eggs Signature Cocktails Thirsty Eggnog Creamy Holiday Cocktails

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