Parmesan Bloody_mark

Bloody Mark

Bloody wonderful! Whatever the occasion, get it going in style with this new Maker’s- based version of the old classic. A sure-fire crowd pleaser any time of the year.

  • 1 part Maker’s Mark® Bourbon
  • 4 parts tomato juice
  • One small scoop horseradish
  • 3 dashes TABASCO® Hot Sauce
  • 4–6 dashes Worcestershire sauce
  • 3 turns mixed peppercorn mill
  • 2 dashes celery salt
  • Juice half a lemon

Fill tall glass with ice and all ingredients. Stir or shake and pour over rimmed glass with ice. Optional garnish: Parmesan-and-chili-powder-rimmed glass (rim the glass with leftover lemon and dip rim into parmesan and chili mixture).

Tags: Bourbon Maker's Mark Highballs Lemon Hot Sauce Worcestershire Sauce Horseradish Tomato Juice Chili Powder Signature Cocktails Thirsty Bloody Mark Bloody Mary Mixed Peppercorn Mill Celery Salt Parmesan

Print This