Highballs Makers-mark-lion-and-lamb_wht

The Lion and The Lamb

by Dylon Tubb, Mixologist

A very cool, very intriguing spin on the old whisky sour - this one is simple, smooth and satisfying.

  • 1 3/4 parts Maker’s Mark® Bourbon
  • 3/4  part lime juice
  • 1/2 part Gifford® Orgeat Syrup
  • 1/2 part fresh lemon juice
  • part St. Elizabeth™ Allspice Dram
  • 2 dashes Angostura® Bitters

Add all ingredients to a shaker with ice. Shake and strain into a cocktail glass or over ice. Garnish with a lime and cherry flag.

Tags: Bourbon Maker's Mark Lemon Juice Lime Juice Angostura Bitters Allspice Dram Thirsty Dylon Tubb Orgeat Syrup

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