Maker's Mark Star Hill Provisions Restaurant Mural That Says "Grown Locally. Served Locally" and "Food & Cocktails" Underneath
Maker's Mark Star Hill Provisions Restaurant Mural That Says "Grown Locally. Served Locally" and "Food & Cocktails" Underneath

Star Hill Provisions®

Serving premium, farm-to-table fare without the pretense, Star Hill Provisions® is located on the campus of Maker's Mark Distillery in the beautifully renovated Distiller's House. The menu offered at our acclaimed restaurant changes seasonally and features locally sourced and inspired ingredients. And the creations of Chef Newman Miller and his team are designed to be paired with signature cocktails from the bar. Stop in for lunch or check reservation availability for select dinner events.

Star Hill Provisions closed for remodeling until March 1st.

See specials
Dining events

Sample lunch menu

Kentucky Hot Brown
14.50

Lexington-style with Texas toast, turkey, country ham, mornay sauce, bacon, roasted tomato and Parmesan cheese to finish.

Star Hill Old Fashioned
15

Maker's Mark® Cask Strength, turbinado simple syrup and Angostura® Bitters. Stirred over ice and served on the rocks with citrus garnish.

Benedictine Sandwich
11

Toasted multigrain bread, cucumber cream cheese spread, Kenny’s Farmhouse Cheese Fromage Blanc, sliced cucumbers, pickled red onions and greens. Add bacon or country ham for $2.

House Cocktail
9

Maker's Mark®, fresh lemon juice, bitters and refreshing made-in-Kentucky Ale-8-One®. Served tall over ice as a highball.

A Headshot of Executive Chef-in-Residence and head of the Maker's Mark Distillery culinary program, Chef Newman Miller
A Headshot of Executive Chef-in-Residence and head of the Maker's Mark Distillery culinary program, Chef Newman Miller
Meet Chef Newman

A graduate of Sullivan University's Culinary Arts program, Chef Newman also honed his talents at Louisville's historic Brown Hotel.

The star of Star Hill ProvisionsChef Newman

Meet our first Executive Chef-in-Residence and head of the Maker's Mark Distillery culinary program, Chef Newman Miller. Raised 10 miles from the distillery, Chef Newman's route to Star Hill Provisions took many twists and turns. With a passion for cooking that started at age seven, he went on to graduate from Sullivan University's Culinary Arts program. Chef Newman would begin his career at Louisville's historic Brown Hotel. He'd later hone his skills in Scotland, followed by a stint in Chicago where he gained a prowess for cocktails. He returned to Kentucky to open the Harrison-Smith House restaurant in 2015. And, on a lucky day for us in 2017, Chef Newman joined us here at the distillery to lead Star Hill Provisions. Since then, Newman has elevated our culinary program, hosting dining experiences, partnering with celebrity chefs for dinner tours and even cooking at the James Beard House – placing Maker's at the center of good taste, and tastes good.

Creating locally-sourced Kentucky fare has always been a passion of mine. And after working around the world, there’s no place I’d rather be serving it than right here at home.

Chef Newman Miller

So, are you coming?

Planning a trip to the Maker's Mark Distillery? Learn more about our tours and special Star Hill Provisions events.

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A Custom Made Chandelier Made Out of Bottles of Maker's Mark
A Custom Made Chandelier Made Out of Bottles of Maker's Mark