When we’re talking about the fare at Star Hill Provisions®, our James Beard-approved restaurant at the Maker’s Mark Distillery, farm to table would be an understatement. Our food and cocktails feature locally sourced and inspired ingredients – and when we say locally, we mean you could have picked your cocktail garnish on the walk into the distillery.
Chef Newman was an honorary invitee to cook at the esteemed James Beard House in New York City. We couldn't be prouder!
This summer, stop in for some fun in the sun and dig in to our BBQ and seasonal, local sides Thursday through Saturday from 11:30 a.m.–3:30 p.m., with cocktails available from 11:30 a.m.–5 p.m. Cocktails are also available from the Home Place bar Wednesday–Sunday, 11:30 a.m.–3:30 p.m. Come on by and say hi.
Creating locally-sourced Kentucky fare has always been a passion of mine. And after working around the world, there’s no place I’d rather be serving it than right here at home.
Chef Newman Miller
Planning a trip to the Maker's Mark Distillery? Learn more about our tours and special Star Hill Provisions events.
