Maker's Mark Star Hill Provisions Restaurant Mural That Says "Grown Locally. Served Locally" and "Food & Cocktails" Underneath
Maker's Mark Star Hill Provisions Restaurant Mural That Says "Grown Locally. Served Locally" and "Food & Cocktails" Underneath

Star Hill Provisions®

When we’re talking about the fare at Star Hill Provisions®, our James Beard-approved restaurant at the Maker’s Mark Distillery, farm to table would be an understatement. Our food and cocktails feature locally sourced and inspired ingredients – and when we say locally sourced, we mean you could have picked that blackberry in your Wild Blackberry Manhattan on the walk into the distillery. Stop in for lunch or make a reservation for select dinner events to taste the creations of Chef Newman Miller and his team, which are always evolving based on what is in season. Lunch is served every day we are open, except Sunday when we do charcuterie and cocktails only, to keep it extra relaxed. Stop by and say hi!

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Dining events

Sample menu

Star Hill Farm Charcuterie Board
$22

Two local goat cheeses, two country hams, Johnny Young Honey, house pickles, mustard and crisps.

Wild Blackberry Manhattan
$14

Maker’s Mark 46®, wild blackberry, house vermouth blend and bitters.

Kentucky Caesar Salad
$14

Baby kale dressed with house-made Caesar dressing, Parmesan cheese, country ham and crispy garlic breadcrumbs.

Smoking Peaches
$15

Maker’s Mark® Cask Strength, miso bung-smoked peaches, brown sugar, citrus and bitters.

A Headshot of Executive Chef-in-Residence and head of the Maker's Mark Distillery culinary program, Chef Newman Miller
A Headshot of Executive Chef-in-Residence and head of the Maker's Mark Distillery culinary program, Chef Newman Miller
Meet Chef Newman

A graduate of Sullivan University's Culinary Arts program, Chef Newman also honed his talents at Louisville's historic Brown Hotel.

The star of Star Hill ProvisionsChef Newman

Meet our first Executive Chef-in-Residence and head of the Maker's Mark Distillery culinary program, Chef Newman Miller. Raised 10 miles from the distillery, Chef Newman's route to Star Hill Provisions took many twists and turns. With a passion for cooking that started at age seven, he went on to graduate from Sullivan University's Culinary Arts program. Chef Newman would begin his career at Louisville's historic Brown Hotel. He'd later hone his skills in Scotland, followed by a stint in Chicago where he gained a prowess for cocktails. He returned to Kentucky to open the Harrison-Smith House restaurant in 2015. And, on a lucky day for us in 2017, Chef Newman joined us here at the distillery to lead Star Hill Provisions. Since then, Chef Newman has put his cooking chops to work creating our seasonal and truly farm-to-table dining experience. Keep an eye out for the many events we put on and the talented chefs we host. Or just swing by for a bite next time you visit the distillery. And, of course, if you see Chef Newman bringing in some tomatoes from the garden to make that next Hot Brown order, be sure to say hi!

Creating locally-sourced Kentucky fare has always been a passion of mine. And after working around the world, there’s no place I’d rather be serving it than right here at home.

Chef Newman Miller

So, are you coming?

Planning a trip to the Maker's Mark Distillery? Learn more about our tours and special Star Hill Provisions events.

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A Custom Made Chandelier Made Out of Bottles of Maker's Mark
A Custom Made Chandelier Made Out of Bottles of Maker's Mark