All the news that fits, we print!
Whether you're looking for the latest news from the distillery, or the 411 on upcoming events in your area, you've come to the right place.
Celebrate Oaks Day in true Kentucky fashion at the Maker’s Mark Distillery.More
We are reversing our decision to lower the ABV of Maker’s Mark, and resuming production at 45% alcohol by volume (90 proof). Just like we’ve made it since the very beginning.More
We will be having our first-ever Maker’s Mark® Hand-Craft Festival just for our Ambassadors, on Saturday, April 13, from 10:00 a.m. – 4:00 p.m. at the distillery in lovely ... More
We're celebrating the 16th annual running of the Maker's 46® Mile on Friday, April 12, 2013 at picturesque Keeneland Racecourse in Lexington, KY.More
No changes, no compromises, no comparison.
Full-flavored, yet remarkably easy to drink, Maker’s Mark has a taste that took years to perfect. Then, we spent the next 40 years making sure that taste never changed. Get the whole story here.
Whatever you’re mixing, Maker’s makes it.
While Maker’s Mark has always been smooth enough to enjoy straight or on the rocks, it also goes wonderfully well with just about anything you care to mix with it. Check out some of our recommended recipes. And if you've got a recipe, we would love to hear about that, too.
Tastes like... Maker’s
At Maker’s Mark we’re all about great taste – even when it comes to food. If you’d like to add some real flavor to your next dish, just take a look at some of these recipes and find out what Maker’s can mean to a meal.
Meet the Maker’s makers.
How dedicated are we to crafting one of the world’s finest bourbons? What does real craftsmanship mean? Who does what, and how do we do it? The answers to these and other questions are right here.
Be amazed! Be amused! Waste some time!
From our legendary “collector” bottles to our offbeat advertising campaign to a closer look at the interesting exploits of the Samuels family – it’s all here for you to drink in.
Fun stuff (Maker’s Merriment)
Nobody likes to have fun more than we do – so we dedicated a whole page to it. Click on any of the links on the right to get started, but be forewarned: you may be here for a while.
A complex whisky with a taste that
doesn't need to be “acquired.”
We age Maker's 46 a bit longer inside barrels containing seared French oak staves. The staves create bolder, more complex flavors — while eliminating the bitterness that usually comes with whiskies that are aged longer.
Reserved for the truly passionate.
Welcome to the Maker’s Mark Embassy – reserved for our Ambassadors only. Log in now, so you can view your passport, update your contact information, print business cards or order a barrel plate.
If you're not an Ambassador, click here to register.