Bar & Restaurant at Maker’s Mark Distillery in Star Hill Farm

Homeplace Bar

Discover cocktails crafted to celebrate the season. Our menu is built around fresh ingredients sourced straight from our farm, with flavors that highlight the best of Kentucky. From rotating seasonal pours to custom flights and exclusive creations, every sip offers a new way to experience Maker’s Mark.

Open Daily: 10:00am - 4:30pm

Meet Our Cocktail Curator

Leslie Ross is Maker's Mark's Head of Cocktail Innovation. She is an industry innovator, award-winning bartender, and renowned mixologist, bringing over 24 years of drinks experience to her current role. For more than four years, Leslie has been building a world class cocktail program at Maker’s Mark, under the stewardship of Master Distiller Dr. Blake Layfield. 

Ross gained recognition for a bar philosophy that examines the “Pursuit of Flavor” by dissecting concoctions into each rudimentary flavor. At Star Hill Farm, she focuses on creating cocktails that utilize both cultivated and foraged ingredients. The farm’s Innovation Garden, apiary, mushroom quarry, orchards, and berry patches provide up to 86% of these ingredients.

Star Hill Provisions

Rooted in the traditions of Star Hill Farm, Star Hill Provisions is a reflection of who we are and where we come from—using local and farm-to-table ingredients. While our story continues to evolve, one thing stays the same: a deep respect for craft, community, and the land we call home. This is a place where meals are carefully made, moments are shared, and every detail carries a bit of our heritage.

Open Daily: 11:30 AM- 3:30 PM

Culinary experiences

For a limited time, we are offering a unique culinary tour experience.

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Tours & Experiences

Star Hill Farm to Glass & Table Experience

Tour the fields, taste the difference. A farm-to-glass journey with cocktails, stories, and a seasonal lunch. We look forward to sharing this experience with you during the May to November months.

from $150
2.5 hours

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