Muddled Whisky_smash

Whisky Smash

by Dale DeGroff, Master Mixologist

This classic sour drink is accented with an herbal touch of mint. This versatile cocktail pairs well with plenty of appetizers, especially spicy and fried foods.

  • 2 parts Maker's Mark® Bourbon
  • 4 mint leaves
  • 3/4 lemon
  • 1 part simple syrup
  • Lemon wheel, for garnish
  • Sprig of mint, for garnish

Muddle all ingredients except Maker's Mark® Bourbon in a bar glass. Add Maker's Mark® Bourbon and shake with ice. Strain into an ice-filled rocks glass. Garnish with a sprig of mint and a lemon wheel.

Tags: Bourbon Maker's Mark Cocktails Mint Simple Syrup Lemon Muddled Whisky Smash Dale De Groff Thirsty

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