AGED TO TASTE, NOT TIME

Maker’s Mark^®
Cellar Aged
Bourbon

Name: Maker’s Mark® Cellar Aged Bourbon
Brand: Maker's Mark

When creating Cellar Aged, we set out to do something new without forgetting who we are or what we stand for. Creating a bourbon that’s always aged to taste, not time. A bourbon without the bite, that’s always smooth. Aging our whisky for over a decade wasn’t something we ever did. Not because we didn’t believe in it, but because we hadn’t found our way of doing it. In many ways, Maker’s Mark Cellar Aged defines an older whisky, that’s distinctly Maker’s. One rooted in challenging convention, asking "what if" and building on a taste vision that’s generations in the making. By embracing both the maturation impact of our traditional warehouse and the unique maturation impact of our Limestone Cellar, we’ve created an expression that's richer and complex, without the bitterness. The 2025 release is a blend of 11-, 13- and 14-year-old Maker’s Mark, delivering a fruitier, deeper and darker bourbon.

TASTING NOTES

Aroma

Vibrant with notes of dark brown sugar, caramelized oak, and baked apple

Taste

Robust with a balance of creamy fudge, toasted almond, and ripe dark cherry

Finish

Viscous with butterscotch, orange zest, and soft baking spice

Proof

112.9

Maker’s Mark Cellar Aged bourbon illustration background

A blend of 11-, 13- and 14-year-old Maker's Mark^®

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Light & Bright

New York Sour

Don’t let the name fool you! The New York Sour may sound like an East Coast classic, but its roots likely trace back to Chicago. Over time, it’s picked up more than a few nicknames — Continental Sour, Claret Snap, even Southern Whisky Sour — all hinting at its ability to charm just about anyone, anywhere. With a bold bourbon base and a dramatic float of red wine, the New York Sour is as eye-catching as it is delicious, and it’s easier to make than it looks.

Intermediate
3-5 minutes
Citrus

A glass of whiskey cocktail with ice, garnished with a lemon peel and cherry, sits on a table. A whiskey bottle, bowl of lemon slices, and a golden shaker are in the background. The setting conveys a warm, elegant mood.

Rich & Dark

Manhattan

The elevated flavor and higher proof of Maker's Mark 46 brings a new level of sophistication to this elegant classic. This simple yet flavorful cocktail is said to have first been served at the Manhattan Club. Like many stories involving whisky, its history is a bit cloudy but one thing is clear, the Manhattanite who first concocted this cocktail created a classic with true staying power.

Easy
1-3 minutes
Intense

Maker’s Mark bourbon cocktail - 46 Manhattan

Light & Bright

Bourbon Sour

The Bourbon Sour is a refined and refreshing blend of sour and sweet. The first printed mention of the Bourbon Sour that anyone is aware of is in the 1862 book "The Bartender's Guide" by Jerry Thomas. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker’s^® sweetness.