Thirsty Apricot_sagebourbon_cocktail

Apricot Sage Bourbon Cocktail

by Kristine Lassor Hopkins, General Manager, Abattoir

The sage adds an incredible earthy element to this slightly dry cocktail. This is a very versatile, food-friendly cocktail.

  • 1-1/2 parts Maker's Mark® Bourbon
  • 1/4 part Pallini® Limoncello
  • Juice of 3 lemon wedges
  • 1-1/2 teaspoons all-natural apricot jam
  • 4 sage leaves
  • Soda water

Put all ingredients into a shaker with ice. Shake very hard, and pour into a highball glass. Top with soda water.

Tags: Bourbon Maker's Mark Cocktails Highballs Soda Water Lemon Apricot Jam Sage Pallini Limoncella Apricot Sage Bourbon Cocktail Kristine Lassor Hopkins Thirsty

Print This