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Light & Bright
Spiced Apple Spritz
Layered with sweet and tart flavors, the Spiced Apple Spritz combines Maker’s Mark Classic with apple cider, sparkling wine, and a special blend of spices for a unique demerara syrup. With a splash of fresh lemon juice and apple slice for garnish, this whisky cocktail will be the belle of the fall.
- Intermediate
- 3-5 min
- Sweet
ingredients and how to craft
-
1
Maker’s Mark® Kentucky Straight Bourbon
- 1 fresh lemon juice
- 0.5 demerara syrup (2:1 sugar to water add a cinnamon stick, grated nutmeg and a few cloves to the pan)
- 2 apple cider
- Dry sparkling wine
- Apple slices (to garnish)
How to craft
STEP 1: MIX THE INGREDIENTS
Add all ingredients apart from sparkling wine in a shaker.
STEP 2: SHAKE AND STRAIN
Shake and strain over cubed ice in a chilled glass.
STEP 3: GIVE IT A SPRITZ
Top with sparkling wine and lightly stir. Garnish with apple slices.
TO MAKE DEMERARA SYRUP
Combine 2:1 sugar to water in pan. Add a cinnamon stick, grated nutmeg, and few cloves.
Complete your cocktail with
TIPS FOR A GREAT
Spiced Apple
Spritz
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Maker’s Mark® Kentucky Straight Bourbon
We go above and beyond to create a warm, inviting whisky that has a softer, sweeter style without the burn and bite. With a signature velvety mouthfeel, and balanced notes of bright cherry, delicate vanilla, caramel and a hint of soft spices, Maker's Mark can be best enjoyed served neat, on the rocks or a classic Whisky Sour.
At our homeplace, Star Hill Farm, the flavor and quality of our whisky is shaped by the very land it comes from.
