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Bourbon Bloody Mary
Layered with bold flavors, this daytime sipper brings heat, umami, tangy tomato and the sweet, full flavor of Maker's Mark. While there are countless wild stories – ranging from Queens to movie stars – about where the name "Bloody Mary" comes from, we favor bourbon over vodka in ours. Spicy and savory, this satisfying riff on the Bloody Mary features a feast of ingredients that gives this cocktail well-rounded flavor with a bold Maker's boost.
- Intermediate
- 3-5 minutes
- Savory
-
1.5
Maker’s Mark®KentuckyStraightBourbon
- 4 tomato juice
- 0.25 Cholula® Hot Sauce
- Worcestershire sauce
- celery bitters
- lemon
- lime
- salt/pepper/paprika mix
How to craft

Combine all ingredients in tin with ice and shake well.
Strain into pint glass over fresh ice.
Garnish with olives, cheese, banana peppers, cured meats, etc.
Complete your cocktail with

TIPS FOR A GREAT
Bourbon Bloody Mary
More Recipes
- SMOOTH FINISH
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.

