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RICH & DARK
Fireside Manhattan
ingredients and how to craft
-
2
Maker’s Mark® 46 French Oaked Bourbon
- 1 mulled wine*
- Orange peel studded with fresh cloves for garnish
- *Simple mulled wine: Combine 2 cups of apple cider, 375ml red wine, 1 cinnamon stick and 2 cloves in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Let cool.
How to craft
STEP 1: MIX THE INGREDIENTS
Add ingredients to mixing glass over ice.
STEP 2: ADD REMAINING INGREDIENTS
Stir and strain into coupe glass.
STEP 3: STRAIN CAREFULLY
Strain into ice-filled glass over fresh ice.
STEP 4: GARNISH
Garnish with orange peel studded with fresh cloves
Complete your cocktail with
TIPS FOR A GREAT
Fireside Manhattan
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- FRENCH OAKED FOR LAYERS OF FLAVOR
Maker’s Mark® 46 French Oaked Bourbon
Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker’s 46® is aged longer with ten special seared French oak staves, imparting depth and complexity. The result is a bold, rich expression, with exceptional depth and a long, enduring finish.
