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Gold Rush
This Whisky Sour riff replaces simple syrup with honey syrup, also known as “liquid honey”, to add a new richness and depth to the original. Honey syrup adds sweet depth to bright, fresh citrus and the bold, bourbon flavors of Maker’s Mark. The Gold Rush cocktail takes no time to make, but you won’t want to rush through sipping this honeyed riff on the Whisky Sour.
- Easy
- 1-3 minutes
- Citrus
-
2
Maker’s Mark®KentuckyStraightBourbon
- 0.75 honey syrup*
- 0.75 fresh squeezed lemon juice
- Lemon wedge for garnish
-
*For The Honey Syrup:
- 2 parts honey
- 1 part hot water
How to craft
Add Maker’s Mark® Bourbon, lemon juice and honey syrup to an ice-filled shaker.
Give it a good shake.
Strain over ice into rocks glass.
Garnish with lemon wedge.
Complete your cocktail with
Try it with Maker’s Mark 46® for a richer, more full-bodied Gold Rush with a longer, warming finish.
TIPS FOR A GREAT
Gold Rush
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- SMOOTH FINISH
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.