GOLD RUSH
Made with Maker's Mark®
This Whisky Sour riff replaces simple syrup with honey syrup, also known as “liquid honey”, to add a new richness and depth to the original.

About the Gold Rush
Honey syrup adds sweet depth to bright, fresh citrus and the bold, bourbon flavors of Maker’s Mark®. The Gold Rush cocktail takes no time to make, but you won’t want to rush through sipping this honeyed riff on the Whisky Sour.
Difficulty

Preparation Time

Flavor Profile
Light and Bright
Honey
Citrus
Vanilla
Ingredients
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2 parts
Maker's Mark® Bourbon
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3/4 part honey syrup*
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3/4 part fresh squeezed lemon juice
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Lemon wedge for garnish
*For The Honey Syrup
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2 parts honey
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1 part hot water

Preparation
Instructions
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Step 1Mix the ingredientsAdd Maker’s Mark® Bourbon, lemon juice and honey syrup to an ice-filled shaker.
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Step 2Shake it upGive it a good shake.
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Step 3Grab a glassStrain over ice into rocks glass.
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Step 4GarnishGarnish with lemon wedge.
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Sweet with balance of oak, vanilla and fruity essences

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