BOURBON RENEWAL
MADE WITH MAKER'S MARK®
Bourbon and crème de cassis play together to bring a wonderfully jammy element to the classic whisky sour.
![Need alt text](/sites/default/files/styles/webp/public/2023-06/Hero%20Detail%20Page_Bourbon%20Renewal_Desktop%201280x516.jpg.webp?itok=n84pE02f)
About the Bourbon Renewal
This remix on a classic Whisky Sour uses Crème de Cassis to make it sweet and special. “Cassis,” French for blackcurrant, is a liqueur derived from these berries by macerating them in brandy or a neutral grain spirit. This specialty of the Burgundy region has been produced there since 1841.
Difficulty
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Preparation Time
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Flavor Profile
Rich and Bright
Berry
Citrus
Caramel
Ingredients
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2 parts
Maker's Mark® Bourbon
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1 part fresh lemon juice
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1/2 part crème de cassis
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1/2 part simple syrup
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1–2 dashes Angostura® Aromatic Bitters
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Lemon slice or blackberries for garnish
![Need alt text](/sites/default/files/styles/item_list/public/2023-06/About%20this%20Cocktail_Bourbon%20Renewal_Desktop%20330x384.jpg.webp?itok=ML-sGib7)
Preparation
Instructions
![Two tumblers with ice and the Maker's Mark Bourbon Renewal cocktail with a lemon garnish on a tray sit next to a bottle of Maker's Mark.](/sites/default/files/styles/webp/public/2023-06/Instructions_Bourbon%20Renewal_Desktop%20840x528.jpg.webp?itok=l71s0oD-)
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Step 1Mix the ingredientsAdd all ingredients to a shaker with ice.
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Step 2Shake it upShake and strain into rocks glass over ice.
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Step 3GarnishGarnish with a lemon slice or blackberries.
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![A photo of the classic Maker's Mark bourbon whisky bottle.](/sites/default/files/styles/webp/public/2023-06/makers-mark-bottle%402x_0.png.webp?itok=jKyjDqLb)
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