Hand-dipped. One at a time. Every time.
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RICH & BRIGHT
Boulevardier
Putting our stamp on a riff of another classic, the Negroni, we replace gin with Maker's Mark Cask Strength, delivering intriguing depth and warmth. Said to have been born at the legendary Harry’s New York Bar in Paris in the 1920s, the whisky cocktail is named after Erskine Gwynne's French version of The New Yorker magazine called Le Boulevardier. And of course, Cask Strength opens a new chapter for this classic.
- Easy
- 1-3 min
- Intense
ingredients and how to craft
-
1.5
Maker’s Mark® 46 French Oaked Bourbon
- 0.75 Campari® Liqueur
- 0.75 sweet vermouth
How to craft
STEP 1:
Add all ingredients to a mixing glass, stir over ice and pour over hand-carved block ice into a chilled Old-Fashioned glass.
STEP 2:
Finish with a twist of orange expressed over the drink and place into the cocktail. Add a rinsed Luxardo cherry onto a branded garnish pin and rest on the rim of the glass.
Complete your cocktail with
More Recipes
See all cocktails
- Rich & Dark
Manhattan
The elevated flavor and higher proof of Maker's Mark 46 brings a new level of sophistication to this elegant classic. This simple yet flavorful cocktail is said to have first been served at the Manhattan Club. Like many stories involving whisky, its history is a bit cloudy, but one thing is clear, the Manhattanite who first concocted this cocktail created a classic with true staying power.
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Easy
- 1-3 min
- Intense
- Light & Bright
Maker’s Sour
The Maker’s Sour is a refined and refreshing blend of sour and sweet. Our Maker’s Sour is inspired by the Whisky Sour, a refreshingly citrus-forward cocktail; 1862’s "The Bartender's Guide" by Jerry Thomas is recognized as one of the first mentions of this classic. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker’s® sweetness.
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Intermediate
- 3-5 min
- Citrus
- Rich & Bright
French Oaked 75
An elegant twist on a sophisticated classic makes the French Oaked 75 an instant favorite. Maker’s Mark 46 pairs with chilled champagne, simple syrup, and a touch of lemon juice for a delightful cocktail with an array of flavor.
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Easy
- 1-3 min
- Citrus
- FRENCH OAKED FOR LAYERS OF FLAVOR
Maker’s Mark® 46 French Oaked Bourbon
Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker’s 46® is aged longer with ten special seared French oak staves, imparting depth and complexity. The result is a bold, rich expression, with exceptional depth and a long, enduring finish.
