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Cask Strength Boulevardier
Putting our stamp on a riff of another classic, the Negroni, we replace gin with Maker's Mark Cask Strength, delivering intriguing depth and warmth. Said to have been born at the legendary Harry’s New York Bar in Paris in the 1920s, the cocktail is named after Erskine Gwynne's French version of The New Yorker magazine called Le Boulevardier. And of course, Cask Strength opens a new chapter for this classic.
- Easy
- 1-3 min
- Intense
-
1.5
Maker's Mark® Bourbon Cask Strength
- 0.75 Campari® Liqueur
- 0.75 sweet vermouth
- Orange peel for garnish
How to craft
Add all ingredients to a cocktail mixing glass or other stirring vessel.
Use a large ice cube to keep your cocktail cooler for longer.
Stir for 30 seconds.
Using a cocktail strainer, strain into a serving glass over ice.
Complete your cocktail with
- MAKER'S MARK® BOURBON STRAIGHT FROM THE BARREL
Maker's Mark® Cask Strength
TIPS FOR A GREAT
Boulevardier
- MAKER'S MARK® BOURBON STRAIGHT FROM THE BARREL
Bottled at barrel proof, Maker’s Mark Cask Strength it’s the boldest representation of our craft. It’s a whisky that provides a deepened experience of our signature tasting notes, with amplified notes of dark cherry, toasted oak, salted caramel, plenty of warm vanilla and a harmonious finish of dark chocolate and soft spices.
Each batch of Cask Strength is aged to perfection for a minimum of 7 years, when it reaches the perfect balance of flavor and is bottled in small batches. This means that each release is unique, yet every drop is unmistakably Maker’s Mark.