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Manhattan
The elevated flavor and higher proof of Maker's Mark 46 brings a new level of sophistication to this elegant classic. This simple yet flavorful cocktail is said to have first been served at the Manhattan Club. Like many stories involving whisky, its history is a bit cloudy, but one thing is clear, the Manhattanite who first concocted this cocktail created a classic with true staying power.
- Easy
- 1-3 min
- Intense
-
2
Maker’s Mark® 46 French Oak Bourbon
- 0.5 sweet vermouth
- 0.5 amber vermouth
- Angostura® aromatic bitters
- Orange peel for garnish
How to craft
Combine ingredients over ice in a mixing glass.
Stir and strain into a chilled cocktail glass over a large cube.
Garnish with an expressed manicured orange peel.
Complete your cocktail with
TIPS FOR A GREAT
Manhattan
- FRENCH OAKED FOR LAYERS OF FLAVOR
Maker’s Mark 46 is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker's was released in 1958. Maker’s 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.