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Kentucky Mule
Sweet and crisp with just the right bite, this refreshing take on the Moscow Mule uses Maker's Mark® for added depth. Perfect for those warmer days, but great any time of year. The Kentucky Mule is a pairing as easy to drink as it is to make. The spice of ginger beer compliments the caramel notes of Maker’s Mark® to make a wholly American cocktail inspired by a vodka classic.
- Easy
- 1-3 minutes
- Citrus
-
2
Maker’s Mark®KentuckyStraightBourbon
- 0.5 fresh lime juice
- 4 muddled pieces of fresh fruit or a squeeze of puree*
- 1 dash Angostura® Aromatic bitters
- Cold ginger beer
How to craft

Muddle your fruit in a shaker.
Add Maker's Mark®, lime and bitters.
Shake and strain into a glass with ice.
Top with ginger beer.
Complete your cocktail with


TIPS FOR A GREAT
Kentucky Mule
More Recipes
- SMOOTH FINISH
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.

