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Mint Julep
With pronounced sugar and mint notes, the Mint Julep is one of our favorite bourbon cocktails and a natural match for warmer weather, horse races and good company. The mint julep became the official drink of the Kentucky Derby in 1938 but was actually invented in Virginia. This Southern favorite nears perfection when bourbon, particularly Maker's Mark, is used as the spirit of choice.
- Intermediate
- 1-3 minutes
- Savory
-
2
Maker’s Mark®KentuckyStraightBourbon
- 0.5 simple syrup
- Fresh mint leaves
How to craft

Add all mint and syrup to a julep cup.
Gently muddle mint to express the oils.
Add crushed ice.
Pour Maker's Mark over (preferably crushed) ice.
Complete your cocktail with


TIPS FOR A GREAT
Mint Julep
USE A STRAW
The straw was invented so folks could more easily – and gracefully – enjoy their Mint Juleps. We encourage this, but please consider a reusable or biodegradable version.
More Recipes
- SMOOTH FINISH
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.

