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Kentucky Mule
Sweet and crisp with just the right bite, this refreshing take on the Moscow Mule uses Maker's Mark® for added depth. Perfect for those warmer days, but great any time of year. The Kentucky Mule is a pairing as easy to drink as it is to make. The spice of ginger beer compliments the caramel notes of Maker’s Mark® to make a wholly American cocktail inspired by a vodka classic.
- Easy
- 1-3 min
- Citrus
-
2
Maker’s Mark® Kentucky Straight Bourbon
- 0.5 fresh lime juice
- 4 muddled pieces of fresh fruit or a squeeze of puree*
- 1 dash Angostura® Aromatic bitters
- Cold ginger beer
How to craft
Muddle your fruit in a shaker.
Add Maker's Mark®, lime and bitters.
Shake and strain into a glass with ice.
Top with ginger beer.
Complete your cocktail with
TIPS FOR A GREAT
Kentucky Mule
- SMOOTH FINISH
We go above and beyond to create a warm, inviting whisky that has a softer, sweeter style without the burn and bite. With a signature velvety mouthfeel, and balanced notes of bright cherry, delicate vanilla, caramel and a hint of soft spices, Maker's Mark can be best enjoyed served neat, on the rocks or a classic Whisky Sour.
At our homeplace, Star Hill Farm, the flavor and quality of our whisky is shaped by the very land it comes from.