Sweet and tangy taste notes and a spicy kick make this concoction a treat any time of the year.
- 3/4 part Maker’s Mark® Bourbon
- 3/4 part Benedictine® liqueur
- 1/2 part ginger ale
- Lemon rind for garnish
- Shake ingredients with cracked ice.
- Pour into a chilled, stemmed (Manhattan) glass.
- Garnish with a lemon rind.