BOURBON RENEWAL
MADE WITH MAKER'S MARK®
Bourbon and crème de cassis play together to bring a wonderfully jammy element to the classic whisky sour.

About the Bourbon Renewal
This remix on a classic Whisky Sour uses Crème de Cassis to make it sweet and special. “Cassis,” French for blackcurrant, is a liqueur derived from these berries by macerating them in brandy or a neutral grain spirit. This specialty of the Burgundy region has been produced there since 1841.
Difficulty

Preparation Time

Flavor Profile
Rich and Bright
Berry
Citrus
Caramel
Ingredients
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2 parts
Maker's Mark® Bourbon
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1 part fresh lemon juice
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1/2 part crème de cassis
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1/2 part simple syrup
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1–2 dashes Angostura® Aromatic Bitters
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Lemon slice or blackberries for garnish

Preparation
Instructions

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Step 1Mix the ingredientsAdd all ingredients to a shaker with ice.
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Step 2Shake it upShake and strain into rocks glass over ice.
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Step 3GarnishGarnish with a lemon slice or blackberries.
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