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Bourbon Spritz
Aperol® – a bitter orange aperitif from the Italian city of Padua – and a splash of Prosecco bring sophistication to this patio-ready Maker's Mark spritz. Our riff on the Aperol Spritz blows the 1950s European summer staple out of the water. While 2018 may have been the Summer of the Spritz, this season it’s all about variations like the Bourbon Spritz, with the signature caramel notes of Maker’s Mark adding a new layer of excitement.
- Intermediate
- 3-5 min
- Citrus
-
1
Maker’s Mark® Kentucky Straight Bourbon
- 1 Aperol® aperitif
- 0.75 freshly squeezed lemon juice
- Splash of simple syrup
- Prosecco
- Orange peel
How to craft
Fill a wine glass with ice and layer in Maker’s Mark, Aperol®, lemon juice and syrup.
Top with Prosecco and garnish with an orange peel.
Complete your cocktail with
TIPS FOR A GREAT
Bourbon Spritz
- SMOOTH FINISH
We go above and beyond to create a warm, inviting whisky that has a softer, sweeter style without the burn and bite. With a signature velvety mouthfeel, and balanced notes of bright cherry, delicate vanilla, caramel and a hint of soft spices, Maker's Mark can be best enjoyed served neat, on the rocks or a classic Whisky Sour.
At our homeplace, Star Hill Farm, the flavor and quality of our whisky is shaped by the very land it comes from.