About the Rosemary Maple Sour

The delicious bounty of the outdoors meets the one-of-a-kind Maker’s Mark. Bursting with flavor, this sour is rounded out with fresh rosemary and maple syrup.
Difficulty
Easy

Preparation Time
5 min

Flavor Profile
Light and Bright
Citrus
Spice
Herbaceous

Ingredients

  • 3/4 part fresh lemon juice
  • 1/2 part maple syrup (or to taste)
  • 1 sprig fresh rosemary
  • Fresh rosemary sprig and lemon slice for garnish
Rosemary maple sour cocktail with garnish on table next to a bottle of makers mark

Preparation  
Instructions

Rosemary maple sour cocktail with garnish on table next to a bottle of makers mark
  • Step 1
    Mix the ingredients
    Smack 1 sprig of rosemary between the palm of your hands and place in shaker.
  • Step 2
    Add remaining ingredients
    Shake with ice.
  • Step 3
    Strain carefully
    Strain into ice-filled glass over fresh ice.
  • Step 4
    Garnish
    Garnish with lemon slice and fresh rosemary sprig.
A bottle of Maker's Mark bourbon whisky behind a tall glass with a Bourbon Bloody Mary over ice and a pickle, celery, and lime garnish. A small bowl of lime slices is to the left.

TIPS FOR A GREAT   
Rosemary Maple Sour

 

Red icon on a cream-colored background, representing an open hand.

Slap happy

It may seem a little funny, but slapping popular cocktail herbs like rosemary, mint and basil activates their flavor. This helps release oils and increases aromatics.
Red icon on a cream-colored background, representing a lemon.

Pre-roll

Before slicing and squeezing, firmly roll citrus on a countertop using the palm of your hand. This loosens the pulp and can help yield more juice.

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A photo of the Maker's Mark No. 46 French Oaked bourbon whisky bottle.

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