Hand-dipped. One at a time. Every time.
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Rich & Bright
Chris’ Clarified Sour
Bourbon Sours remain a crowd favorite, but we don’t have to make them ordinary — trust us, you’re going to want to go the extra mile on this one. To celebrate being perfectly unreasonable in all aspects of our life, we’re mixing up a Swiss meringue twist to the go-to sour alongside our partner (and mixology expert) Chris Leavitt. If only all whisky cocktails could be topped off so delightfully.
- Advanced
- 5-7 min
- Citrus
ingredients and how to craft
-
6
Maker’s Mark® Kentucky Straight Bourbon
- 4 Lemon Juice
- 3 Hojicha Honey Syrup
- 2 Amontillado Sherry
- 10 dashes of Aromatic Bitters
- Large pinch of salt
- 6 oz. Whole Milk
How to craft
Combine whisky, lemon juice, syrup, sherry, bitters, and salt into a large vessel. Stir to combine. Slowly add milk in, allowing curds to form. Let the mixture rest for at least 4 hours, preferably overnight. Strain through a cheesecloth, then reserve in the fridge.
Swiss Meringue
Combine sugar and egg whites in a bowl, using a hand mixer to beat mixture into soft peaks. Pour into a sous vide bag and cook in an immersion circulating bath set at 120°F for one hour. Pour cooked meringue into a whip cream canister, charge and shake until you feel the foam has been completely emulsified. For extra style points, carefully toast the top with a kitchen blow torch.
Complete your cocktail with
More Recipes
- Light & Bright
Maker’s Sour
The Maker’s Sour is a refined and refreshing blend of sour and sweet. Our Maker’s Sour is inspired by the Whisky Sour, a refreshingly citrus-forward cocktail; 1862’s "The Bartender's Guide" by Jerry Thomas is recognized as one of the first mentions of this classic. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker’s® sweetness.
- Intermediate
- 3-5 min
- Citrus
- Rich & Dark
Manhattan
The elevated flavor and higher proof of Maker's Mark 46 brings a new level of sophistication to this elegant classic. This simple yet flavorful cocktail is said to have first been served at the Manhattan Club. Like many stories involving whisky, its history is a bit cloudy, but one thing is clear, the Manhattanite who first concocted this cocktail created a classic with true staying power.
- Easy
- 1-3 min
- Intense
- Light & Bright
New York Sour
Don’t let the name fool you! The New York Sour may sound like an East Coast classic, but its roots likely trace back to Chicago. Over time, it’s picked up more than a few nicknames — Continental Sour, Claret Snap, even Southern Whisky Sour — all hinting at its ability to charm just about anyone, anywhere. With a bold bourbon base and a dramatic float of red wine, the New York Sour is as eye-catching as it is delicious, and it’s easier to make than it looks.
- Intermediate
- 3-5 min
- Citrus
- SMOOTH FINISH
Maker’s Mark® Kentucky Straight Bourbon
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.
