A glass of whiskey cocktail with ice, garnished with a lemon peel and cherry, sits on a table. A whiskey bottle, bowl of lemon slices, and a golden shaker are in the background. The setting conveys a warm, elegant mood.

LIGHT & BRIGHT

New York Sour

Don’t let the name fool you! The New York Sour may sound like an East Coast classic, but its roots likely trace back to Chicago. Over time, it’s picked up more than a few nicknames — Continental Sour, Claret Snap, even Southern Whisky Sour — all hinting at its ability to charm just about anyone, anywhere. With a bold bourbon base and a dramatic float of red wine, the New York Sour is as eye-catching as it is delicious, and it’s easier to make than it looks.

Intermediate
3-5 minutes
Citrus

ingredients and how to craft

parts

2 Maker’s Mark®KentuckyStraightBourbon
1 lemon juice
0.75 simple syrup
1 dry red wine
Luxardo® cherry and lemon peel for garnish

How to craft

STEP 1: MIX ALL INGREDIENTS

Add Maker's Mark®, lemon juice, and simple syrup to an ice-filled shaker.

STEP 2: SHAKE EVERYTHING TOGETHER

Give it a good shake.

STEP 3: STRAIN CAREFULLY

Strain into a rocks glass over ice.

STEP 4: TOP IT OFF

Slowly pour red wine over the back of a spoon to create a bold, beautiful float.

STEP 5: FINISH WITH GARNISHES

Garnish with a lemon peel and a Luxardo® cherry.

Complete your cocktail with

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Light & Bright

Maker’s® Sour Highball

A bright take on the classic whisky sour, the Maker’s Sour Highball brings refreshing, citrus-forward flavor to the highball format. The smooth richness of Maker’s Mark meets the zesty sparkle of premium lemon soda for an elegant cocktail that’s crisp, light, and perfectly tart. Served tall over ice with a twist of lemon, it’s a warm-weather favorite that’s anything but ordinary.

Easy
1-3 minutes
Citrus

Man holding a glass filled with sour highball cocktail, with a bottle of this cocktail placed alongside.

Light & Bright

Rosemary Maple Sour

The Rosemary Maple Sour brings a sweet sprig of innovation to a cocktail classic. The delicious bounty of the outdoors meets the one-of-a-kind Maker’s Mark. Bursting with flavor, this sour is rounded out with fresh rosemary and maple syrup.

Easy
3-5 minutes
Sweet

Maker’s Mark bourbon cocktail - Rosemary Maple Sour

Light & Bright

Gold Rush

This Whisky Sour riff replaces simple syrup with honey syrup, also known as “liquid honey”, to add a new richness and depth to the original. Honey syrup adds sweet depth to bright, fresh citrus and the bold, bourbon flavors of Maker’s Mark. The Gold Rush cocktail takes no time to make, but you won’t want to rush through sipping this honeyed riff on the Whisky Sour.