Hand-dipped. One at a time. Every time.
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Rich & Bright
Sol’s Golden Hour Sour
There’s a kind of quiet light right before sunset — everything softens and glows. That’s this drink. One of our favorite collaborators, Solmaz Saberi, created a cocktail — the Golden Hour Sour — that mirrors her designed meal’s palette and depth. Clarified citrus, saffron-honey syrup, and Maker’s Mark create something silky, floral, and unexpectedly bright. It’s a full-sensory pairing. A little unreasonable. And completely unforgettable.
- Intermediate
- 5-7 min
- Citrus
ingredients and how to craft
-
2
Maker’s Mark® Kentucky Straight Bourbon
- 0.75 clarified citrus*
- 0.5 saffron–honey syrup*
- 1 egg white (or aquafaba)
- Ice
How to craft
STEP 1:
Rim glass with sumac-sugar-salt.
STEP 2:
Shake bourbon, citrus, saffron-honey syrup + egg white (no ice).
STEP 3:
Add ice + shake again.
STEP 4:
Double-strain into coupe.
STEP 5:
Garnish with saffron threads or orange blossom mist.
Clarified Citrus
- Stir milk into mixed citrus.
- Chill until curdled (45–60 min).
- Strain through coffee filter until clear.
Stores up to 5 days.
Saffron-Honey Syrup
Warm (don’t boil), stir in saffron, steep 15 min, strain.
Complete your cocktail with
More Recipes
- Light & Bright
Maker’s Sour
The Maker’s Sour is a refined and refreshing blend of sour and sweet. Our Maker’s Sour is inspired by the Whisky Sour, a refreshingly citrus-forward cocktail; 1862’s "The Bartender's Guide" by Jerry Thomas is recognized as one of the first mentions of this classic. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker’s® sweetness.
- Intermediate
- 3-5 min
- Citrus
- Rich & Dark
Manhattan
The elevated flavor and higher proof of Maker's Mark 46 brings a new level of sophistication to this elegant classic. This simple yet flavorful cocktail is said to have first been served at the Manhattan Club. Like many stories involving whisky, its history is a bit cloudy, but one thing is clear, the Manhattanite who first concocted this cocktail created a classic with true staying power.
- Easy
- 1-3 min
- Intense
- Light & Bright
New York Sour
Don’t let the name fool you! The New York Sour may sound like an East Coast classic, but its roots likely trace back to Chicago. Over time, it’s picked up more than a few nicknames — Continental Sour, Claret Snap, even Southern Whisky Sour — all hinting at its ability to charm just about anyone, anywhere. With a bold bourbon base and a dramatic float of red wine, the New York Sour is as eye-catching as it is delicious, and it’s easier to make than it looks.
- Intermediate
- 3-5 min
- Citrus
- SMOOTH FINISH
Maker’s Mark® Kentucky Straight Bourbon
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.
