EGGNOG SPICED BUTTER COOKIES
MADE WITH MAKER'S MARK®
The perfect partner to your holiday eggnog or morning coffee, these richly spiced cookies are a crowd-pleasing classic.
About
this recipe
Brighten your holidays with these Eggnog Spiced Butter Cookies that let the caramel and vanilla flavors of Maker’s Mark® shine. As you might expect, these are great served alongside eggnog or simply with Maker’s® neat. Trace amounts of alcohol may exist after baking but should be almost entirely cooked off at this temperature and duration of time.
Ingredients
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2 tbsp.
Maker's Mark® Bourbon
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1 cup (2 sticks) unsalted butter, at room temperature
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1 cup sugar
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1/2 cup molasses (or maple syrup)
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1 large egg yolk
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3 cups all-purpose flour
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1/4 tsp. nutmeg (adjust to taste)
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1/4 tsp. cloves (adjust to taste)
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1/4 tsp. cinnamon (adjust to taste)
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1 tsp. salt
Preparation
Instructions
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Step 1
Combine butter and sugar
Mix butter and sugar with mixer until fluffy. -
Step 2
Slowly add in egg yolk, Maker’s Mark® and molasses
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Step 3
Combine your dry ingredients
In a separate bowl, mix flour, spices and salt. -
Step 4
Mix everything together
Add to butter mixture and mix until combined. The dough will be in clumps. Pack them together and chill dough for at least 4 hours (and up to 4 days) until firm. -
Step 5
Preheat oven to 350°F
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Step 6
Cut your dough
Roll out dough into 1/8-inch thickness and cut into shape of choice. -
Step 7
Bake to perfection
Bake for 8–11 minutes each or until lightly golden on the edges.
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Step 8
Transfer to racks to cool
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