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Star Hill Farm Whisky
Introducing the next chapter in our perfectly unreasonable pursuit of flavor.
Better land, more flavorful whisky
Meet Star Hill
Farm Whisky
Recognized as World’s Best Wheat Whisky, this is the first-ever American wheat whisky from the Maker's Mark distillery. Star Hill Farm Whisky is not just a spirit; it is a liquid testament to the belief that nature, when championed, gives back in flavor what we give it in care.
Like 2025, Star Hill Farm Whisky 2026 is Estate Whiskey certified by the Estate Whiskey Alliance. This prestigious achievement demonstrates our commitment to sustainable production methods and local sourcing efforts.
Star Hill Farm
Whisky
Our 2026 release builds upon our soft red winter wheat — the signature grain of the Maker’s Mark mash bill — and layers in hard red and hard white wheat, revealing how diversity in the grain deepens flavor as it unfolds through distillation, maturation, and blending.
And the result? A darker, denser aroma, a more complex flavor profile with amplified fruit, and proof that whisky simply tastes better when you treat nature well. Crafted from three different types of wheat and masterfully blended to create a complex but rounded whisky:
- Soft Red Winter Wheat: Rich sweetness with cinnamon and fig notes.
- Hard White Wheat: Silky texture with vibrant complexity.
- Heirloom Hard Red: Fruity brightness with lingering spice.
Star Hill Farm Whisky’s Early Milestones
This level of unprecedented recognition celebrates both Maker’s and Rob Samuels' unwavering dedication to crafting the most flavorful whisky possible, seventy-three years after Bill Sr. and Margie reimagined American whisky in pursuit of elevated taste.
- GOLD | 2025 International Spirits Challenge
- GOLD | 2025 International Wine and Spirits Competition
- GOLD | 2025 London Spirits Competition
- DOUBLE GOLD | 2025 San Francisco World Spirits Competition
- WORLD’S BEST WHEAT WHISKY | World Whiskies Awards 2026
“My grandparents built Maker’s Mark on the belief that when we invest in the land, it gives back in flavor,” Rob Samuels, Managing Director, Maker’s Mark and Eighth Generation Master Distiller
“The first release of Star Hill Farm Whisky was bright, approachable and straightforward; this year we’ve dialed up the complexity” - Dr. Blake Layfield, Master Distiller at Maker’s Mark
Tasting Notes
Aroma
Dark and dense with notes of molasses, fig, and delicate spice
Taste
Vibrant and complex with notes of zesty citrus, ripe pear, shortbread
Finish
Lingering and harmonious with notes of rich sweetness and soft cinnamon
Proof
116.4; ABV: 58.2%
The power of Regenerative Agriculture
Regenerative agriculture is a farming method that relies on nature to help restore soil nutrients and biodiversity.
By avoiding harsh chemicals and disruptive practices like tilling, we can reverse the effects of climate change and unlock richer flavors from our grain.
THE MAKER'S MARK REGENERATIVE
ALLIANCE
We're on a mission to transform 1M acres of farmland, uniting farmers, ranchers and industry leaders to reshape the future of agriculture.
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