FLOURLESS BOURBON BROWNIES
MADE WITH MAKER'S MARK®
A decadent Italian-inspired dessert made our way, with a dash of Maker’s Mark®.

About
this recipe
Flourless baking is common on the Italian island of Capri, where it's done for taste, not to cut carbs. The original is a chocolate dessert topped with powdered sugar, Grenache or berries. If you’re familiar with it, the rich, less-cakey texture might remind you of the Italian dessert. Ours is made even better with a hint of Maker’s Mark®.
Preparation Time

Cook Time

Total Time

Ingredients
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1-1/4 sticks unsalted butter, plus more for the pan
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1/4 cup
Maker's Mark® Bourbon
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1/4 cup unsweetened cocoa powder
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2 cups semi-sweet chocolate chips
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4 large eggs
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1/2 cup confectioners' sugar

Preparation
Instructions

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Step 1Prepare your oven and baking panPreheat the oven to 325°F. Butter an 8-inch square baking pan, line with parchment paper or foil and butter the parchment.
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Step 2Melt butter with bourbon and chocolateIn a large saucepan, heat the butter and bourbon over medium heat, stirring occasionally, until the butter melts. Stir in the cocoa powder until smooth. Remove from the heat and immediately add 1-1/2 cups chocolate chips. Stir until smooth. Let cool slightly.
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Step 3Mix in the rest of your ingredientsAdd the eggs, one at a time, beating well after each addition. Stir in the confectioners' sugar until well-combined. Transfer to the prepared pan and spread in an even layer. Sprinkle the remaining 1/2 cup chocolate chips on top.
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Step 4Bake to perfectionBake until the top is glossy and a toothpick inserted 1 inch from the edge comes out clean, about 20 minutes. Cool completely in the pan on a wire rack.
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Step 5Remove from pan and enjoyLift out of the pan using the parchment paper. Cut into 12 bars.
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