STAR HILL PROVISIONS® BREAD PUDDING
MADE WITH MAKER'S MARK®
Bring a Star Hill Provisions® classic home with this bread pudding featuring a rich caramel sauce punched up with the vanilla-y bourbon flavors of Maker's Mark®.
About
this recipe
Not just delicious, Star Hill Provisions® Bread Pudding is a great recipe to keep in mind for times when you have extra bread on hand, even if it's going stale. In fact, that is how bread pudding is traditionally made. It's adaptable and delicious any time of day. Since this bread pudding mixture is refrigerated overnight, it's a nice dish you can serve overnight guests in the morning.
Ingredients
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4 large eggs
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2-1/2 cups heavy whipping cream
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1-3/4 cups dark brown sugar
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1 cup chocolate chips
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1 loaf white bread
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2 cups brown sugar
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1 cup heavy whipping cream
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3 oz. (2 shots)
Maker's Mark® Bourbon
Preparation Instructions
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Step 1
Start with a mix
Mix eggs, cream and sugar well. -
Step 2
Add in bread bits
Dice the bread and add to egg mixture along with the chocolate chips and stir. -
Step 3
Keep mixture cold for a night
Cover and refrigerate overnight. -
Step 4
Prepare to bake
Preheat oven to 350° F. -
Step 5
Ready your pan
Grease "8x8" pan and place parchment halfway up on all sides. -
Step 6
Add mixture to pan
Pour in pudding mixture, cover with parchment and foil. -
Step 7
Bake to perfection
Bake 1.5 hours and then uncover and bake an additional 15–20 minutes until there's a slight jiggle. -
Step 8
Remove from oven and enjoy
Serve warm, covered in caramel sauce. -
CARAMEL SAUCE
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Step 1
Mix your ingredients
Mix brown sugar and whipping cream in a sauce pan. -
Step 2
Boil and stir
Bring to a boil while stirring and then remove from heat, add Maker's Mark® bourbon to taste and stir. -
Step 3
Pour on bread pudding
Keep warm and serve.
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