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Maple Old Fashioned
Maple syrup gives the ultimate classic cocktail a rich sweetness and depth for those looking to mix things up. This drink is a direct descendant of the Old Fashioned, which early on was considered a morning drink, originally referred to as a “whisky cocktail".
- Intermediate
- 3-5 min
- Sweet
-
2
Maker's Mark® Bourbon Cask Strength
- 0.25 maple syrup (or to taste)
- dashes of Angostura® bitters
- Fresh grated cinnamon
- Orange peel and cinnamon stick for garnish
How to craft
Stir Maker’s Mark Cask Strength, syrup and bitters with ice.
Strain over large ice cube in a rocks glass.
Freshly grate cinnamon over your cocktail.
Garnish with orange peel and cinnamon stick.
Complete your cocktail with
- MAKER'S MARK® BOURBON STRAIGHT FROM THE BARREL
Maker's Mark® Cask Strength
TIPS FOR A GREAT
Maple Old
Fashioned
- MAKER'S MARK® BOURBON STRAIGHT FROM THE BARREL
Bottled at barrel proof, Maker’s Mark Cask Strength it’s the boldest representation of our craft. It’s a whisky that provides a deepened experience of our signature tasting notes, with amplified notes of dark cherry, toasted oak, salted caramel, plenty of warm vanilla and a harmonious finish of dark chocolate and soft spices.
Each batch of Cask Strength is aged to perfection for a minimum of 7 years, when it reaches the perfect balance of flavor and is bottled in small batches. This means that each release is unique, yet every drop is unmistakably Maker’s Mark.