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Old Fashioned
Sweet and strong with touches of citrus, the Old Fashioned never really gets old, especially when it's made with Maker's Mark. During its dawn, the Old Fashioned was considered a morning drink and was originally referred to as the "whisky cocktail". The renaming is said to have occurred at the Pendennis Club in Louisville, where the Old Fashioned remains that city's official cocktail.
- Intermediate
- 3-5 minutes
- Intense
-
2
Maker’s Mark®KentuckyStraightBourbon
- 2 dashes Angostura® Aromatic Bitters
- 1 teaspoon raw cane sugar
- Orange peel
How to craft

Dissolve or muddle sugar with bitters and a splash of Maker's in an Old Fashioned glass.
Fill glass 3/4 full of ice.
Add Maker's Mark and stir.
Express orange peel over your glass to release citrus oils.
Complete your cocktail with


TIPS FOR A GREAT
Old Fashioned
More Recipes
- SMOOTH FINISH
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.

