MAKER'S MARK® BOURBON STRAIGHT FROM THE BARREL

Maker's Mark^® Bourbon Cask Strength

Name: Maker's Mark® Cask Strength
Brand: Maker's Mark
SKU: JUAZS

Bottled at barrel proof, Maker’s Mark Cask Strength it’s the boldest representation of our craft. It’s a whisky that provides a deepened experience of our signature tasting notes, with amplified notes of dark cherry, toasted oak, salted caramel, plenty of warm vanilla and a harmonious finish of dark chocolate and soft spices.

Each batch of Cask Strength is aged to perfection for a minimum of 7 years, when it reaches the perfect balance of flavor and is bottled in small batches. This means that each release is unique, yet every drop is unmistakably Maker’s Mark.

Maker's Mark® Cask Strength

Tasting Notes

Aroma

Toasted oak, salted caramel, warm vanilla

Taste

Robust, warm texture with notes of salted caramel, vanilla, and spice

Finish

Full, enveloping and harmonious with notes of dark chocolate and espresso

Proof

107-114

Maker’s Mark Cask Strength bourbon illustration background

A Richer Experience

Give Cask Strength a stir

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Rich & Bright

Cask Smash

The Maker's Mark Cask Smash brings flavor straight from the garden into your glass. We prefer to use fresh Opal Basil, but feel free to experiment with other intense herbs like rosemary, mint, or tarragon.

Easy
1-3 min
Citrus

Rich & Bright

Cask Strength Boulevardier

Putting our stamp on a riff of another classic, the Negroni, we replace gin with Maker's Mark Cask Strength, delivering intriguing depth and warmth. Said to have been born at the legendary Harry’s New York Bar in Paris in the 1920s, the cocktail is named after Erskine Gwynne's French version of The New Yorker magazine called Le Boulevardier. And of course, Cask Strength opens a new chapter for this classic.

Easy
1-3 min
Intense

Maker’s Mark bourbon cocktail - Cask Strength Boulevardier

Light & Bright

Maker’s Sour

The Maker’s Sour is a refined and refreshing blend of sour and sweet. Our Maker’s Sour is inspired by the Whisky Sour, a refreshingly citrus-forward cocktail; 1862’s "The Bartender's Guide" by Jerry Thomas is recognized as one of the first mentions of this classic. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker’s® sweetness.